Browse by Uncontrolled Keywords
Number of items: 3.
K
Koletzko, B;
Uauy, R;
Palou, A;
Kok, F;
Hornstra, G;
Eilander, A;
Moretti, D;
Osendarp, S;
Zock, P;
Innis, S;
(2010)
Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.
The British journal of nutrition, 103 (6).
pp. 923-928.
ISSN 0007-1145
DOI: https://doi.org/10.1017/S0007114509991851
R
Renaville, B;
Mullen, A;
Moloney, F;
Larondelle, Y;
Schneider, YJ;
Roche, HM;
(2006)
Eicosapentaenoic acid and 3,10 dithia stearic acid inhibit the desaturation of trans-vaccenic acid into cis-9, trans-11-conjugated linoleic acid through different pathways in Caco-2 and T84 cells.
The British journal of nutrition, 95 (4).
pp. 688-95.
ISSN 0007-1145
DOI: https://doi.org/10.1079/BJN20061717
W
Weldon, SM;
Mullen, AC;
Loscher, CE;
Hurley, LA;
Roche, HM;
(2007)
Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid.
The Journal of nutritional biochemistry, 18 (4).
pp. 250-8.
ISSN 0955-2863
DOI: https://doi.org/10.1016/j.jnutbio.2006.04.003
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