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Claro, RM; Jaime, PC; Lock, K; Fisberg, RM; Monteiro, CA; (2010) Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil. Cadernos de saude publica, 26 (11). pp. 2168-2176. ISSN 0102-311X https://researchonline.lshtm.ac.uk/id/eprint/1363 Full text not available from this repository.

Myint, PK; Welch, AA; Bingham, SA; Surtees, PG; Wainwright, NW; Luben, RN; Wareham, NJ; Smith, RD; Harvey, IM; Day, NE; +1 more... Khaw, KT; (2007) Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study. Public health nutrition, 10 (1). pp. 34-41. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980007222608

Cummins, S; Petticrew, M; Higgins, C; Findlay, A; Sparks, L; (2005) Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment. Journal of epidemiology and community health, 59 (12). pp. 1035-40. ISSN 0143-005X DOI: https://doi.org/10.1136/jech.2004.029843 Full text not available from this repository.

Olivares, M; Pizarro, F; de Pablo, S; Araya, M; Uauy, R; (2004) Iron, zinc, and copper: contents in common Chilean foods and daily intakes in Santiago, Chile. Nutrition (Burbank, Los Angeles County, Calif), 20 (2). pp. 205-212. ISSN 0899-9007 DOI: https://doi.org/10.1016/j.nut.2003.11.021 Full text not available from this repository.

Pomerleau, J; McKee, M; McKee, M; Robertson, A; Vaask, S; Pudule, I; Grinberga, D; Abaravicius, A; Bartkeviciute, R; (2002) Food security in the Baltic Republics. Public health nutrition, 5 (3). pp. 397-404. ISSN 1368-9800 DOI: https://doi.org/10.1079/PHNPHN2001265

Valero, MP; Fletcher, AE; de Stavola, BL; Vioque, J; Alepuz, VC; (2002) Vitamin C is associated with reduced risk of cataract in a Mediterranean population. The Journal of nutrition, 132 (6). pp. 1299-306. ISSN 0022-3166 https://researchonline.lshtm.ac.uk/id/eprint/17011 Full text not available from this repository.

Pomerleau, J; McKee, M; Robertson, A; Kadziauskiene, K; Abaravicius, A; Bartkeviciute, R; Vaask, S; Pudule, I; Grinberga, D; (2001) Dietary beliefs in the Baltic republics. Public health nutrition, 4 (2). pp. 217-25. ISSN 1368-9800 https://researchonline.lshtm.ac.uk/id/eprint/16707

Pryer, JA; Cook, A; Shetty, P; (2001) Identification of groups who report similar patterns of diet among a representative national sample of British adults aged 65 years of age or more. Public health nutrition, 4 (3). pp. 787-95. ISSN 1368-9800 https://researchonline.lshtm.ac.uk/id/eprint/17056