Browse by Uncontrolled Keywords
Number of items: 7.
2005
Araya, M;
Kelleher, SL;
Arredondo, MA;
Sierralta, W;
Vial, MT;
Uauy, R;
Lonnerdal, B;
(2005)
Effects of chronic copper exposure during early life in rhesus monkeys.
The American journal of clinical nutrition, 81 (5).
pp. 1065-71.
ISSN 0002-9165
https://researchonline.lshtm.ac.uk/id/eprint/12851
Full text not available from this repository.
2004
Arredondo, M;
Cambiazo, V;
Tapia, L;
Gonzalez-Aguero, M;
Nunez, MT;
Uauy, R;
Gonzalez, M;
(2004)
Copper overload affects copper and iron metabolism in Hep-G2 cells.
American journal of physiology Gastrointestinal and liver physiology, 287 (1).
pp. 27-32.
ISSN 0193-1857
DOI: https://doi.org/10.1152/ajpgi.00297.2003
Full text not available from this repository.
Olivares, M;
Pizarro, F;
de Pablo, S;
Araya, M;
Uauy, R;
(2004)
Iron, zinc, and copper: contents in common Chilean foods and daily intakes in Santiago, Chile.
Nutrition (Burbank, Los Angeles County, Calif), 20 (2).
pp. 205-212.
ISSN 0899-9007
DOI: https://doi.org/10.1016/j.nut.2003.11.021
Full text not available from this repository.
2002
Olivares, M;
Lonnerdal, B;
Abrams, SA;
Pizarro, F;
Uauy, R;
(2002)
Age and copper intake do not affect copper absorption, measured with the use of 65Cu as a tracer, in young infants.
The American journal of clinical nutrition, 76 (3).
pp. 641-5.
ISSN 0002-9165
https://researchonline.lshtm.ac.uk/id/eprint/16160
Full text not available from this repository.
2001
Olivares, M;
Araya, M;
Pizarro, F;
Uauy, R;
(2001)
Nausea threshold in apparently healthy individuals who drink fluids containing graded concentrations of copper.
Regulatory toxicology and pharmacology, 33 (3).
pp. 271-275.
ISSN 0273-2300
DOI: https://doi.org/10.1006/rtph.2000.1440
Full text not available from this repository.
Pizarro, F;
Olivares, M;
Araya, M;
Gidi, V;
Uauy, R;
(2001)
Gastrointestinal effects associated with soluble and insoluble copper in drinking water.
Environmental health perspectives, 109 (9).
pp. 949-52.
ISSN 0091-6765
DOI: https://doi.org/10.2307/3454997
Zacarias, I;
Yanez, CG;
Araya, M;
Oraka, C;
Olivares, M;
Uauy, R;
(2001)
Determination of the taste threshold of copper in water.
Chemical senses, 26 (1).
pp. 85-9.
ISSN 0379-864X
DOI: https://doi.org/10.1093/chemse/26.1.85
Full text not available from this repository.