Browse by Uncontrolled Keywords

Export as [feed] Atom [feed] RSS
Group by: Year | Authors/Creators | Item Type | Full Text
Jump to: A | O | P | Z
Number of items: 7.

A

Araya, M; Kelleher, SL; Arredondo, MA; Sierralta, W; Vial, MT; Uauy, R; Lonnerdal, B; (2005) Effects of chronic copper exposure during early life in rhesus monkeys. The American journal of clinical nutrition, 81 (5). pp. 1065-71. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/12851 Full text not available from this repository.

Arredondo, M; Cambiazo, V; Tapia, L; Gonzalez-Aguero, M; Nunez, MT; Uauy, R; Gonzalez, M; (2004) Copper overload affects copper and iron metabolism in Hep-G2 cells. American journal of physiology Gastrointestinal and liver physiology, 287 (1). pp. 27-32. ISSN 0193-1857 DOI: https://doi.org/10.1152/ajpgi.00297.2003 Full text not available from this repository.

O

Olivares, M; Araya, M; Pizarro, F; Uauy, R; (2001) Nausea threshold in apparently healthy individuals who drink fluids containing graded concentrations of copper. Regulatory toxicology and pharmacology, 33 (3). pp. 271-275. ISSN 0273-2300 DOI: https://doi.org/10.1006/rtph.2000.1440 Full text not available from this repository.

Olivares, M; Lonnerdal, B; Abrams, SA; Pizarro, F; Uauy, R; (2002) Age and copper intake do not affect copper absorption, measured with the use of 65Cu as a tracer, in young infants. The American journal of clinical nutrition, 76 (3). pp. 641-5. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/16160 Full text not available from this repository.

Olivares, M; Pizarro, F; de Pablo, S; Araya, M; Uauy, R; (2004) Iron, zinc, and copper: contents in common Chilean foods and daily intakes in Santiago, Chile. Nutrition (Burbank, Los Angeles County, Calif), 20 (2). pp. 205-212. ISSN 0899-9007 DOI: https://doi.org/10.1016/j.nut.2003.11.021 Full text not available from this repository.

P

Pizarro, F; Olivares, M; Araya, M; Gidi, V; Uauy, R; (2001) Gastrointestinal effects associated with soluble and insoluble copper in drinking water. Environmental health perspectives, 109 (9). pp. 949-52. ISSN 0091-6765 DOI: https://doi.org/10.2307/3454997
[img]

Z

Zacarias, I; Yanez, CG; Araya, M; Oraka, C; Olivares, M; Uauy, R; (2001) Determination of the taste threshold of copper in water. Chemical senses, 26 (1). pp. 85-9. ISSN 0379-864X DOI: https://doi.org/10.1093/chemse/26.1.85 Full text not available from this repository.

This list was generated on Wed Jul 24 11:10:10 2019 BST.