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Number of items: 3.

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Garcia-Larsen, V; Luczynska, M; Kowalski, ML; Voutilainen, H; Ahlstrom, M; Haahtela, T; Toskala, E; Bockelbrink, A; Lee, HH; Vassilopoulou, E; +10 more... Papadopoulos, NG; Ramalho, R; Moreira, A; Delgado, L; Castel-Branco, MG; Calder, PC; Childs, CE; Bakolis, I; Hooper, R; Burney, PG; (2011) Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ. European journal of clinical nutrition, 65 (6). pp. 750-6. ISSN 0954-3007 DOI: https://doi.org/10.1038/ejcn.2011.15 Full text not available from this repository.

Pampaloni, B; Bartolini, E; Barbieri, M; Piscitelli, P; Di Tanna, GL; Giolli, L; Brandi, ML; (2013) Validation of a food-frequency questionnaire for the assessment of calcium intake in schoolchildren aged 9-10 years. Calcified tissue international, 93 (1). pp. 23-38. ISSN 0171-967X DOI: https://doi.org/10.1007/s00223-013-9721-y Full text not available from this repository.

de Lucia, E; Lemma, F; Tesfaye, F; Demisse, T; Ismail, S; (2002) The use of armspan measurement to assess the nutritional status of adults in four Ethiopian ethnic groups. European journal of clinical nutrition, 56 (2). pp. 91-5. ISSN 0954-3007 DOI: https://doi.org/10.1038/sj.ejcn.1601289 Full text not available from this repository.

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