de Pee, Saskia; Damu, Claudia; Knight, Frances; Jacobsen, Jo; (2025) Diet cost and affordability metrics, their application today and in the future. Global food security, 45. p. 100853. ISSN 2211-9124 DOI: https://doi.org/10.1016/j.gfs.2025.100853

Jangid, Manita; Knight, Frances; Joy, Edward; Ander, E Louise; Adams, Katherine P; Quadros, Victoria Padulo de; (2024) Report of the Workshop on Policy-Driven Analysis of Food Consumption and Access Data to improve Micronutrient Intakes. Project Report. London School of Hygiene & Tropical Medicine. https://researchonline.lshtm.ac.uk/id/eprint/4675768 (Unpublished)

Knight, Frances; Ferguson, Elaine L; Rana, Ziaul H; Belizan, José; Gomes, Filomena; Bourassa, Megan W; Dickin, Katherine L; Weaver, Connie M; Cormick, Gabriela; (2023) Including calcium-fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and Guatemala. Annals of the New York Academy of Sciences, 1526 (1). pp. 84-98. ISSN 0077-8923 DOI: https://doi.org/10.1111/nyas.15032

Knight, Frances; Rana, Ziaul H; Cormick, Gabriela; Belizan, José; Gomes, Filomena; Bourassa, Megan W; Dickin, Katherine L; Weaver, Connie M; Ferguson, Elaine L; (2023) Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh? Annals of the New York Academy of Sciences, 1525 (1). pp. 173-183. ISSN 0077-8923 DOI: https://doi.org/10.1111/nyas.15008

Duncan, E; Ashton, L; Abdulai, AR; Sawadogo-Lewis, T; King, SE; Fraser, EDG; Vosti, S; Haines, J; Knight, F; Roberton, T; (2022) Connecting the food and agriculture sector to nutrition interventions for improved health outcomes. Food security, 14 (3). pp. 657-675. ISSN 1876-4517 DOI: https://doi.org/10.1007/s12571-022-01262-3

Knight, Frances; Bourassa, Megan W; Ferguson, Elaine; Walls, Helen; de Pee, Saskia; Vosti, Stephen; Martinez, Homero; Levin, Carol; Woldt, Monica; Sethurman, Kavita; +1 more... Bergeron, Gilles; (2022) Nutrition modeling tools: a qualitative study of influence on policy decision making and determining factors. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1513 (1). pp. 170-191. ISSN 0077-8923 DOI: https://doi.org/10.1111/nyas.14778

Knight, Frances; Woldt, Monica; Sethuraman, Kavita; Bergeron, Gilles; Ferguson, Elaine; (2022) Household-level consumption data can be redistributed for individual-level Optifood diet modeling: analysis from four countries. Annals of the New York Academy of Sciences, 1509 (1). pp. 145-160. ISSN 0077-8923 DOI: https://doi.org/10.1111/nyas.14709

Vossenaar, Marieke; Knight, Frances A; Tumilowicz, Alison; Hotz, Christine; Chege, Peter; Ferguson, Elaine L; (2016) Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya. Public health nutrition, 20 (6). pp. 971-983. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980016003116