Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?

Knight, Frances; Rana, Ziaul H; Cormick, Gabriela; Belizan, José; Gomes, Filomena; Bourassa, Megan W; Dickin, Katherine L; Weaver, Connie M; Ferguson, Elaine L; (2023) Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh? Annals of the New York Academy of Sciences, 1525 (1). pp. 173-183. ISSN 0077-8923 DOI: https://doi.org/10.1111/nyas.15008

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