Including calcium-fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and Guatemala.

Knight, Frances; Ferguson, Elaine L; Rana, Ziaul H; Belizan, José; Gomes, Filomena; Bourassa, Megan W; Dickin, Katherine L; Weaver, Connie M; Cormick, Gabriela; (2023) Including calcium-fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and Guatemala. Annals of the New York Academy of Sciences, 1526 (1). pp. 84-98. ISSN 0077-8923 DOI: https://doi.org/10.1111/nyas.15032

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