Red Meat Consumption and Serum Lipids and Fatty Acids in Toddlers: Secondary Outcomes of a Randomized Controlled Trial.

Szymlek-Gay, Ewa A; Gray, Andrew R; Heath, Anne-Louise M; Ferguson, Elaine L; Skeaff, C Murray; (2018) Red Meat Consumption and Serum Lipids and Fatty Acids in Toddlers: Secondary Outcomes of a Randomized Controlled Trial. Journal of pediatric gastroenterology and nutrition, 67 (3). pp. 395-400. ISSN 0277-2116 DOI: https://doi.org/10.1097/MPG.0000000000002018

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