Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa.

de Bruyn, Julia; Ferguson, Elaine; Allman-Farinelli, Margaret; Darnton-Hill, Ian; Maulaga, Wende; Msuya, John; Alders, Robyn; (2016) Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. The British journal of nutrition, 116 (10). pp. 1-11. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114516003706

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