Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa.

de Bruyn, Julia; Ferguson, Elaine; Allman-Farinelli, Margaret; Darnton-Hill, Ian; Maulaga, Wende; Msuya, John; Alders, Robyn; (2016) Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. The British journal of nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114516003706

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1017/S0007114516003706

Abstract

Share

Download

Filename: div-class-title-food-composition-table_Gold_VoR.pdf

Licence: Creative Commons: Attribution 3.0

Download
[img]

Downloads

View details

Metrics & Citations


Google Scholar