Low fruit and vegetable consumption.

Lock, K; Pomerleau, J; Causer, L; McKee, M; (2004) Low fruit and vegetable consumption. In: Ezzati, M; Lopez, AD; Rodgers, A; Murray, CJL, (eds.) Comparative Quantification of Health Risks: Global and Regional Burden of Disease Due to Selected Major Risk Factors. Geneva: WHO, pp. 597-728. https://researchonline.lshtm.ac.uk/id/eprint/21033

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