Lock, K;
Pomerleau, J;
Causer, L;
McKee, M;
(2004)
Low fruit and vegetable consumption.
In: Ezzati, M; Lopez, AD; Rodgers, A; Murray, CJL, (eds.)
Comparative Quantification of Health Risks: Global and Regional Burden of Disease Due to Selected Major Risk Factors.
Geneva: WHO, pp. 597-728.
https://researchonline.lshtm.ac.uk/id/eprint/21033
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