Low fruit and vegetable consumption.

K Lock ; J Pomerleau ; L Causer ; M McKee ; (2004) Low fruit and vegetable consumption. In: Ezzati, M; Lopez, AD; Rodgers, A; Murray, CJL, (eds.) Comparative Quantification of Health Risks: Global and Regional Burden of Disease Due to Selected Major Risk Factors. Geneva: WHO, pp. 597-728. https://researchonline.lshtm.ac.uk/id/eprint/21033