Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Freisling, H; Moskal, A; Ferrari, P; Nicolas, G; Knaze, V; Clavel-Chapelon, F; Boutron-Ruault, MC; Nailler, L; Teucher, B; Grote, VA; +35 more... Boeing, H; Clemens, M; Tjonneland, A; Olsen, A; Overvad, K; Quiros, JR; Duell, EJ; Sanchez, MJ; Amiano, P; Chirlaque, MD; Barricarte, A; Khaw, KT; Wareham, NJ; Crowe, FL; Gallo, V; Oikonomou, E; Naska, A; Trichopoulou, A; Palli, D; Agnoli, C; Tumino, R; Polidoro, S; Mattiello, A; Bueno-de-Mesquita, HB; Ocke, MC; Peeters, PHM; Wirfalt, E; Ericson, U; Bergdahl, IA; Johansson, I; Hjartaker, A; Engeset, D; Skeie, G; Riboli, E; Slimani, N; (2013) Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region. European journal of nutrition, 52 (4). pp. 1369-1380. ISSN 1436-6207 DOI: https://doi.org/10.1007/s00394-012-0446-x

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