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Number of items: 6.


Xu, Y; Doel, A; Watson, S; Routledge, MN; Elliott, CT; Moore, SE; Gong, YY; (2017) Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B-1 in Groundnuts in Rural Gambia. Journal of food protection, 80 (1). pp. 44-49. ISSN 0362-028X DOI:


Freisling, H; Moskal, A; Ferrari, P; Nicolas, G; Knaze, V; Clavel-Chapelon, F; Boutron-Ruault, MC; Nailler, L; Teucher, B; Grote, VA; +35 more... Boeing, H; Clemens, M; Tjonneland, A; Olsen, A; Overvad, K; Quiros, JR; Duell, EJ; Sanchez, MJ; Amiano, P; Chirlaque, MD; Barricarte, A; Khaw, KT; Wareham, NJ; Crowe, FL; Gallo, V; Oikonomou, E; Naska, A; Trichopoulou, A; Palli, D; Agnoli, C; Tumino, R; Polidoro, S; Mattiello, A; Bueno-de-Mesquita, HB; Ocke, MC; Peeters, PHM; Wirfalt, E; Ericson, U; Bergdahl, IA; Johansson, I; Hjartaker, A; Engeset, D; Skeie, G; Riboli, E; Slimani, N; (2013) Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region. European journal of nutrition, 52 (4). pp. 1369-1380. ISSN 1436-6207 DOI: Full text not available from this repository.


Kovats, RS; Butler, CD; (2012) Global health and environmental change: linking research and policy. Current opinion in environmental sustainability, 4 (1). pp. 44-50. ISSN 1877-3435 DOI: Full text not available from this repository.


Perez-Ferrer, C; Lock, K; Rivera, JA; (2010) Learning from international policies on trans fatty acids to reduce cardiovascular disease in low- and middle-income countries, using Mexico as a case study. Health policy and planning, 25 (1). pp. 39-49. ISSN 0268-1080 DOI: Full text not available from this repository.


Smitasiri, S; Uauy, R; (2007) Beyond recommendations: Implementing food-based dietary guidelines for healthier populations. Food and nutrition bulletin, 28 (1 Supp). S141-51. ISSN 0379-5721 Full text not available from this repository.

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