Snoek, HM; Eijssen, LMT; Geurts, M; Vors, C; Brown, KA; Bogaardt, M.-, J; Dhonukshe-Rutten, RAM; Evelo, CT; Fezeu, LK; Finglas, PM; +9 more... Laville, M; Ocké, M; Perozzi, G; Poppe, K; Slimani, N; Tetens, I; Timotijevic, L; Zimmermann, K; Van ’T Veer, P; (2018) Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project. Trends in food science & technology, 73. pp. 58-66. ISSN 0924-2244 DOI: https://doi.org/10.1016/j.tifs.2017.12.015 Item availability may be restricted.

Brown, KA; Timotijević, L; Geurts, M; Arentoft, JL; Dhonukshe-Rutten, RAM; Fezeu, L; Finglas, P; Laville, M; Perozzi, G; Ocké, M; +7 more... Poppe, K; Slimani, N; Snoek, HM; Tetens, I; Van't Veer, P; Vors, C; Zimmermann, KL; (2017) Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project. Trends in food science & technology, 63. pp. 113-131. ISSN 0924-2244 DOI: https://doi.org/10.1016/j.tifs.2017.03.006

Hieke, S; Kuljanic, N; Pravst, I; Miklavec, K; Kaur, A; Brown, KA; Egan, BM; Pfeifer, K; Gracia, A; Rayner, M; (2016) Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe. Nutrients, 8 (3). p. 137. ISSN 2072-6643 DOI: https://doi.org/10.3390/nu8030137

Brown, KA; de Wit, L; Timotijevic, L; Sonne, AM; Lähteenmäki, L; Brito Garcia, N; Jeruszka-Bielak, M; Sicińska, E; Moore, AN; Lawrence, M; +1 more... Raats, MM; (2014) Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values. Public health nutrition, 18 (8). pp. 1378-88. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980014002006

Dhonukshe-Rutten, RA; Bouwman, J; Brown, KA; Cavelaars, AE; Collings, R; Grammatikaki, E; de Groot, LC; Gurinovic, M; Harvey, LJ; Hermoso, M; +10 more... Hurst, R; Kremer, B; Ngo, J; Novakovic, R; Raats, MM; Rollin, F; Serra-Majem, L; Souverein, OW; Timotijevic, L; Van't Veer, P; (2013) EURRECA-Evidence-based methodology for deriving micronutrient recommendations. Critical reviews in food science and nutrition, 53 (10). pp. 999-1040. ISSN 1040-8398 DOI: https://doi.org/10.1080/10408398.2012.749209 Full text not available from this repository.

Timotijevic, L; Barnett, J; Brown, K; Raats, MM; Shepherd, R; (2013) Scientific decision-making and stakeholder consultations: the case of salt recommendations. Social science & medicine (1982), 85. pp. 79-86. ISSN 0277-9536 DOI: https://doi.org/10.1016/j.socscimed.2013.02.032 Full text not available from this repository.

Timotijevic, L; Brown, KA; Lähteenmäki, L; de Wit, L; Sonne, AM; Ruprich, J; Rehůřková, I; Jeruszka-Bielak, M; Sicinska, E; Brito García, N; +5 more... Guzzon, A; Jensen, BB; Shepherd, R; Barnett, J; Raats, MM; (2013) EURRECA-A framework for considering evidence in public health nutrition policy development. Critical reviews in food science and nutrition, 53 (10). pp. 1124-34. ISSN 1040-8398 DOI: https://doi.org/10.1080/10408398.2012.747485 Full text not available from this repository.

Brown, KA; Hermoso, M; Timotijevic, L; Barnett, J; Lillegaard, IT; Řehůřková, I; Larrañaga, A; Lončarević-Srmić, A; Andersen, LF; Ruprich, J; +2 more... Fernández-Celemín, L; Raats, MM; (2012) Consumer involvement in dietary guideline development: opinions from European stakeholders. Public health nutrition, 16 (5). pp. 769-76. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980012005125

Jensen, BB; Lähteenmäki, L; Grunert, KG; Brown, KA; Timotijevic, L; Barnett, J; Shepherd, R; Raats, MM; (2012) Changing micronutrient intake through (voluntary) behaviour change. The case of folate. Technical Report. Elsevier. DOI: https://doi.org/10.1016/j.appet.2012.03.004

Brown, KA; Timotijevic, L; Barnett, J; Ruprich, J; Řehůřková, I; Hermoso, M; Andersen, LF; Lillegaard, IT; Fernández-Celemín, L; Larrañaga, A; +2 more... Lončarevič-Srmič, A; Raats, MM; (2011) Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions. European journal of clinical nutrition, 65 (7). pp. 872-4. ISSN 0954-3007 DOI: https://doi.org/10.1038/ejcn.2011.38 Full text not available from this repository.

Brown, KA; Timotijevic, L; Barnett, J; Shepherd, R; Lähteenmäki, L; Raats, MM; (2011) A review of consumer awareness, understanding and use of food-based dietary guidelines. The British journal of nutrition, 106 (1). pp. 15-26. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114511000250

Timotijevic, L; Barnett, J; Brown, K; Shepherd, R; Fernández-Celemín, L; Dömölki, L; Ruprich, J; Dhonukshe-Rutten, RA; Sonne, AM; Hermoso, M; +4 more... Koletzko, B; Frost-Andersen, L; Timmer, A; Raats, MM; (2010) The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies. Public health nutrition, 14 (4). pp. 716-28. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980010002363

Timotijevic, L; Raats, MM; Barnett, J; Brown, K; Shepherd, R; Fernandez, L; Dömölki, L; Ruprich, J; Sonne, AM; Hermoso, M; +3 more... Koletzko, B; Frost-Andersen, L; Timmer, A; (2010) From micronutrient recommendations to policy: consumer and stakeholder involvement. European journal of clinical nutrition, 64 Sup. S31-7. ISSN 0954-3007 DOI: https://doi.org/10.1038/ejcn.2010.58 Full text not available from this repository.

Brown, KA; Ogden, J; Vögele, C; Gibson, EL; (2007) The role of parental control practices in explaining children's diet and BMI. Appetite, 50 (2-3). pp. 252-9. ISSN 0195-6663 DOI: https://doi.org/10.1016/j.appet.2007.07.010 Full text not available from this repository.

Ogden, J; Karim, L; Choudry, A; Brown, K; (2006) Understanding successful behaviour change: the role of intentions, attitudes to the target and motivations and the example of diet. Health education research, 22 (3). pp. 397-405. ISSN 0268-1153 DOI: https://doi.org/10.1093/her/cyl090 Full text not available from this repository.