Items where Author is "Draper, AK"

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Jump to: 2009 | 2005 | 2003 | 2002 | 2001 | 1991
Number of items: 8.

2009

2005

Draper, A; Green, J; Dowler, E; (2005) Risk and trust: determinants of public perceptions. In: , DoraC, (ed.) Health, hazards and public debate: lessons from BSE/CJD saga. WHO Office for Europe, Copenhagen. Full text not available from this repository.

Green, JM; Draper, AK; Dowler, EA; Fele, G; Hagenhoff, V; Rusanen, M; Rusanen, T; (2005) Public understanding of food risks in four European countries: a qualitative study. European journal of public health, 15 (5). pp. 523-7. ISSN 1101-1262 DOI: 10.1093/eurpub/cki016 Full text not available from this repository.

Vaz, M; Karaolis, N; Draper, A; Shetty, P; (2005) A compilation of energy costs of physical activities. Public health nutrition, 8 (7A). pp. 1153-83. ISSN 1368-9800
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2003

Green, JM; Draper, AK; Dowler, EA; (2003) Short cuts to safety: risk and 'rules of thumb' in accounts of food choice. Health Risk & Society, 5 (1). pp. 33-52. DOI: 10.1080/1369857031000065998 Full text not available from this repository.

2002

Draper, A; Green, J; (2002) Food safety and consumers: Constructions of choice and risk. Social policy & administration, 36 (6). pp. 610-625. ISSN 0144-5596 Full text not available from this repository.

2001

Draper, A; Dowler, E; Green, J; (2001) Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings [Conference abstract]. [Conference or Workshop Item] Full text not available from this repository.

1991

Draper, AK; (1991) Vegetarianism in the UK. PhD thesis, London School of Hygiene & Tropical Medicine.
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This list was generated on Thu May 25 11:31:05 2017 BST.