Verhoef, Hans;
Feskens, Edith;
van 't Veer, Pieter;
Prentice, Andrew M;
(2022)
ASN guidelines on P values.
The American journal of clinical nutrition, 115 (2).
pp. 597-598.
ISSN 0002-9165
DOI: https://doi.org/10.1093/ajcn/nqab370
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