The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Talsma, Elise F; Borgonjen-van den Berg, Karin J; Melse-Boonstra, Alida; Mayer, Eva V; Verhoef, Hans; Demir, Ayse Y; Ferguson, Elaine L; Kok, Frans J; Brouwer, Inge D; (2018) The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming. PUBLIC HEALTH NUTRITION, 21 (2). pp. 365-376. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980017002506

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