Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa

de Bruyn, J; Ferguson, E; Allman-Farinelli, M; Darnton-Hill, I; Maulaga, W; Msuya, J; Alders, R; (2016) Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. The British journal of nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114516003706

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