Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition

Price, AJ; Allen, NE; Appleby, PN; Crowe, FL; Jenab, M; Rinaldi, S; Slimani, N; Kaaks, R; Rohrmann, S; Boeing, H; +21 more... Pischon, T; Benetou, V; Naska, A; Trichopoulou, A; Palli, D; Sieri, S; Tumino, R; Vineis, P; Bueno-de-Mesquita, HB; Donate, I; Gonzalez, CA; Sanchez, MJ; Chirlaque, MD; Ardanaz, E; Larranaga, N; Khaw, KT; Rodwell, S; Gallo, V; Michaud, DS; Riboli, E; Key, TJ; (2010) Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition. The American journal of clinical nutrition, 91 (6). pp. 1769-76. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.2009.28831

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.3945/ajcn.2009.28831

Abstract

Share

Download

Full text not available from this repository.

Downloads

View details

Metrics & Citations


Google Scholar