A tentative statistical classification of bacterial strains responsible for meat bio-transformation processes through the analysis of gas-chromatographic data
Palla, L;
(2003)
A tentative statistical classification of bacterial strains responsible for meat bio-transformation processes through the analysis of gas-chromatographic data.
[Conference or Workshop Item]
https://researchonline.lshtm.ac.uk/id/eprint/2025502
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