A tentative statistical classification of bacterial strains responsible for meat bio-transformation processes through the analysis of gas-chromatographic data
L
Palla
;
(2003)
A tentative statistical classification of bacterial strains responsible for meat bio-transformation processes through the analysis of gas-chromatographic data.
[Conference or Workshop Item]
https://researchonline.lshtm.ac.uk/id/eprint/2025502
| Item Type | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited | 20 Nov 2014 20:31 |