Avallone, Sylvie; Giner, Céline; Nicklaus, Sophie; Darmon, Nicole; (2023) School Meals Case Study: France. Working Paper. London School of Hygiene & Tropical Medicine, London. DOI: https://doi.org/10.17037/PUBS.04671091

Health Education and Shokuiku Division, Elementary and Secondary; Consumer Affairs and Shokuiku (Food and Nutrition Education) Div; (2023) School Meals Case Study: Japan. Working Paper. London School of Hygiene & Tropical Medicine, London. DOI: https://doi.org/10.17037/PUBS.04671122

Kuusipalo, Heli; Manninen, Marjaana; (2023) School Meals Case Study: Finland. Working Paper. London School of Hygiene & Tropical Medicine, London. DOI: https://doi.org/10.17037/PUBS.04671313

Ruetz, Amberley T; Tasala, Kirsti; McKenna, Mary; Martin, Alicia; Michnik, Kaylee; Edwards, Gabrielle; Engler-Stringer, Rachel; Everitt, Tracy; Maximova, Katerina; Mosby, Ian; +2 more... Seko, Yukari; Woodruff, Sarah; (2023) School Meals Case Study: Canada. Working Paper. London School of Hygiene and Tropical Medicine, London. DOI: https://doi.org/10.17037/PUBS.04671115

Toossi, Saied; Cohen, Juliana; Clift, Joseph; Turner, Lindsey; Gosliner, Wendi; Schwartz, Marlene; (2023) School Meals Case Study: United States of America. Working Paper. London School of Hygiene and Tropical Medicine, London. DOI: https://doi.org/10.17037/PUBS.04671116

Furey, Sinéad; Woodside, Jayne; (2022) School Meals Case Study: Northern Ireland. Working Paper. London School of Hygiene & Tropical Medicine, London. DOI: https://doi.org/10.17037/PUBS.04671092