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Article

Leenders, M; Sluijs, I; Ros, MM; Boshuizen, HC; Siersema, PD; Ferrari, P; Weikert, C; Tjonneland, A; Olsen, A; Boutron-Ruault, MC; +36 more... Clavel-Chapelon, F; Nailler, L; Teucher, B; LI, KR; Boeing, H; Bergmann, MM; Trichopoulou, A; Lagiou, P; Trichopoulos, D; Palli, D; Pala, V; Panico, S; Tumino, R; Sacerdote, C; Peeters, PHM; van Gils, CH; Lund, E; Engeset, D; Redondo, ML; Agudo, A; Sanchez, MJ; Navarro, C; Ardanaz, E; Sonestedt, E; Ericson, U; Nilsson, LM; Khaw, KT; Warcham, NJ; Key, TJ; Crowe, FL; Romieu, I; Gunter, MJ; Gallo, V; Overvad, K; Riboli, E; Bueno-de-Mesquita, HB; (2013) Fruit and Vegetable Consumption and Mortality European Prospective Investigation Into Cancer and Nutrition. American journal of epidemiology, 178 (4). pp. 590-602. ISSN 0002-9262 DOI: https://doi.org/10.1093/aje/kwt006 Full text not available from this repository.

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