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Green, JM; Draper, AK; Dowler, EA; (2003) Short cuts to safety: risk and 'rules of thumb' in accounts of food choice. Health, risk & society, 5 (1). pp. 33-52. ISSN 1369-8575 DOI: https://doi.org/10.1080/1369857031000065998 Full text not available from this repository.

This list was generated on Fri Jul 26 02:48:27 2019 BST.