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Number of items: 2.

2005

Prentice, AM; (2005) Macronutrients as sources of food energy. Public health nutrition, 8 (7A). pp. 932-9. ISSN 1368-9800 https://researchonline.lshtm.ac.uk/id/eprint/12456
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2001

Sonko, BJ; Prentice, AM; Coward, WA; Murgatroyd, PR; Goldberg, GR; (2001) Dose-response relationship between fat ingestion and oxidation: quantitative estimation using whole-body calorimetry and C-13 isotope ratio mass spectrometry. European journal of clinical nutrition, 55 (1). pp. 10-8. ISSN 0954-3007 https://researchonline.lshtm.ac.uk/id/eprint/17662 Full text not available from this repository.

This list was generated on Thu Aug 8 08:56:33 2019 BST.