Prentice, AM; (2005) Macronutrients as sources of food energy. Public health nutrition, 8 (7A). pp. 932-9. ISSN 1368-9800 https://researchonline.lshtm.ac.uk/id/eprint/12456

Poppitt, SD; Keogh, GF; Prentice, AM; Williams, DEM; Sonnemans, HMW; Valk, EEJ; Robinson, E; Wareham, NJ; (2002) Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome. The American journal of clinical nutrition, 75 (1). pp. 11-20. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/17668 Full text not available from this repository.

McDevitt, RM; Bott, SJ; Harding, M; Coward, WA; Bluck, LJ; Prentice, AM; (2001) De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women. The American journal of clinical nutrition, 74 (6). pp. 737-46. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/17666 Full text not available from this repository.

Sonko, BJ; Prentice, AM; Coward, WA; Murgatroyd, PR; Goldberg, GR; (2001) Dose-response relationship between fat ingestion and oxidation: quantitative estimation using whole-body calorimetry and C-13 isotope ratio mass spectrometry. European journal of clinical nutrition, 55 (1). pp. 10-8. ISSN 0954-3007 https://researchonline.lshtm.ac.uk/id/eprint/17662 Full text not available from this repository.