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Aboul-Enein, BH; Aboul-Enein, FH; (2005) Allium sativum: nutritional properties. Clinical nutrition (Edinburgh, Scotland), 24 (6). pp. 1111-2. ISSN 0261-5614 DOI: https://doi.org/10.1016/j.clnu.2005.08.002 Full text not available from this repository.

This list was generated on Thu Jul 25 05:05:58 2019 BST.