Khan, AE; Gallo, V; Linseisen, J; Kaaks, R; Rohrmann, S; Raaschou-Nielsen, O; Tjonneland, A; Johnsen, HE; Overvad, K; Bergmann, MM; +35 more... Boeing, H; Benetou, V; Psaltopoulou, T; Trichopoulou, A; Masala, G; Mattiello, A; Grioni, S; Tumino, R; Vermeulen, RC; Peeters, PH; Bueno-de-Mesquita, HB; Ros, MM; Lund, E; Ardanaz, E; Chirlaque, MD; Jakszyn, P; Larranaga, N; Losada, A; Becker, N; Nieters, A; Martinez-Garcia, C; Agren, A; Hallmans, G; Berglund, G; Manjer, J; Allen, NE; Key, TJ; Bingham, S; Khaw, KT; Slimani, N; Ferrari, P; Boffetta, P; Norat, T; Vineis, P; Riboli, E; (2008) Diabetes and the risk of non-Hodgkin's lymphoma and multiple myeloma in the European Prospective Investigation into Cancer and Nutrition. Haematologica, 93 (6). pp. 842-50. ISSN 0390-6078 DOI: https://doi.org/10.3324/haematol.12297

Lawrence, JM; Devlin, E; MacAskill, S; Kelly, M; Chinouya, M; Raats, MM; Barton, KL; Wrieden, WL; Shepherd, R; (2007) Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK. Journal of human nutrition and dietetics, 20 (4). pp. 311-319. ISSN 0952-3871 DOI: https://doi.org/10.1111/j.1365-277X.2007.00766.x Full text not available from this repository.

Smitasiri, S; Uauy, R; (2007) Beyond recommendations: Implementing food-based dietary guidelines for healthier populations. Food and nutrition bulletin, 28 (1 Supp). S141-51. ISSN 0379-5721 https://researchonline.lshtm.ac.uk/id/eprint/9667 Full text not available from this repository.