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Article

Koopmans, M; Vennema, H; Heersma, H; van Strien, E; van Duynhoven, Y; Brown, D; Reacher, M; Lopman, B; European Consortium on Foodborne Viruses; (2003) Early identification of common-source foodborne virus outbreaks in Europe. Emerging infectious diseases, 9 (9). pp. 1136-42. ISSN 1080-6040 DOI: https://doi.org/10.3201/eid0909.020766
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Paz-Bailey, G; Ramaswamy, M; Hawkes, SJ; Geretti, AM; (2008) Herpes simplex virus type 2: epidemiology and management options in developing countries. Postgraduate medical journal, 84 (992). pp. 299-306. ISSN 0032-5473 DOI: https://doi.org/10.1136/sti.2006.020966 Full text not available from this repository.

Russell, FM; Biribo, SSN; Selvaraj, G; Oppedisano, F; Warren, S; Seduadua, A; Mulholland, EK; Carapetis, JR; (2006) As a bacterial culture medium, citrated sheep blood agar is a practical alternative to citrated human blood agar in laboratories of developing countries. Journal of clinical microbiology, 44 (9). pp. 3346-3351. ISSN 0095-1137 DOI: https://doi.org/10.1128/JCM.02631-05 Full text not available from this repository.

This list was generated on Sat Jul 27 03:08:49 2019 BST.