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Number of items: 6.

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Mandeville, K; Krabshuis, J; Ladep, N; Mulder, C; Quigley, E; Khan, S; (2009) Gastroenterology in developing countries: issues and advances. World journal of gastroenterology, 15 (23). pp. 2839-54. ISSN 1007-9327 DOI: https://doi.org/10.3748/wjg.15.2839 Full text not available from this repository.

Wheeler, JG; Cowden, JM; Rodrigues, LC; Roderick, PJ; Tompkins, DS; (2001) Is it really food poisoning? Lancet, 358 (9299). pp. 2171-2. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(01)07206-3 Full text not available from this repository.

Public

Dieppe, P; Bartlett, C; Davey, P; Doyal, L; Ebrahim, S; (2004) Balancing benefits and harms: the example of non-steroidal anti-inflammatory drugs. BMJ, 329 (7456). pp. 31-4. ISSN 1468-5833 DOI: https://doi.org/10.1136/bmj.329.7456.31
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Pizarro, F; Olivares, M; Araya, M; Gidi, V; Uauy, R; (2001) Gastrointestinal effects associated with soluble and insoluble copper in drinking water. Environmental health perspectives, 109 (9). pp. 949-52. ISSN 0091-6765 DOI: https://doi.org/10.2307/3454997
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This list was generated on Thu Jul 25 05:25:52 2019 BST.