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Jump to: 2017 | 1987
Number of items: 2.


Brown, KA; Timotijević, L; Geurts, M; Arentoft, JL; Dhonukshe-Rutten, RAM; Fezeu, L; Finglas, P; Laville, M; Perozzi, G; Ocké, M; +7 more... Poppe, K; Slimani, N; Snoek, HM; Tetens, I; Van't Veer, P; Vors, C; Zimmermann, KL; (2017) Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project. Trends in food science & technology, 63. pp. 113-131. ISSN 0924-2244 DOI:


Petty, Elizabeth Celia; (1987) The impact of the newer knowledge of nutrition: nutrition science and nutrition policy, 1900-1939. PhD thesis, London School of Hygiene & Tropical Medicine. DOI:

This list was generated on Wed Jul 24 12:33:59 2019 BST.