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Number of items: 5.

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Cummins, S; Petticrew, M; Higgins, C; Findlay, A; Sparks, L; (2005) Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment. Journal of epidemiology and community health, 59 (12). pp. 1035-40. ISSN 0143-005X DOI: https://doi.org/10.1136/jech.2004.029843 Full text not available from this repository.

Uauy, R; Albala, C; Kain, J; (2001) Obesity trends in Latin America: transiting from under- to overweight. The Journal of nutrition, 131 (3). 893S-899S. ISSN 0022-3166 https://researchonline.lshtm.ac.uk/id/eprint/12854 Full text not available from this repository.

Public

Kristjansson, EA; Robinson, V; Petticrew, M; MacDonald, B; Krasevec, J; Janzen, L; Greenhalgh, T; Wells, G; MacGowan, J; Farmer, A; +3 more... Shea, BJ; Mayhew, A; Tugwell, P; (2007) School feeding for improving the physical and psychosocial health of disadvantaged elementary school children. The Cochrane database of systematic reviews (1). CD004676. ISSN 1469-493X DOI: https://doi.org/10.1002/14651858.CD004676.pub2
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Murphy, S; Moore, G; Tapper, K; Lynch, R; Clarke, R; Raisanen, L; Desousa, C; Moore, L; (2011) Free healthy breakfasts in primary schools: a cluster randomised controlled trial of a policy intervention in Wales, UK. Public health nutrition, 14 (02). pp. 219-226. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980010001886
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This list was generated on Wed Jul 24 19:06:39 2019 BST.