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Adak, GK;
Meakins, SM;
Yip, H;
Lopman, BA;
O'Brien, SJ;
(2005)
Disease risks from foods, England and Wales, 1996-2000.
Emerging infectious diseases, 11 (3).
pp. 365-72.
ISSN 1080-6040
DOI: https://doi.org/10.3201/eid1103.040191