Olivares, M; Pizarro, F; de Pablo, S; Araya, M; Uauy, R; (2004) Iron, zinc, and copper: contents in common Chilean foods and daily intakes in Santiago, Chile. Nutrition (Burbank, Los Angeles County, Calif), 20 (2). pp. 205-212. ISSN 0899-9007 DOI: https://doi.org/10.1016/j.nut.2003.11.021 Full text not available from this repository.