Xu, Y; Doel, A; Watson, S; Routledge, MN; Elliott, CT; Moore, SE; Gong, YY; (2017) Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B-1 in Groundnuts in Rural Gambia. Journal of food protection, 80 (1). pp. 44-49. ISSN 0362-028X DOI: https://doi.org/10.4315/0362-028X.JFP-16-152

Egal, S; Hounsa, A; Gong, YY; Turner, PC; Wild, CP; Hall, AJ; Hell, K; Cardwell, KF; (2005) Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa. International journal of food microbiology, 104 (2). pp. 215-224. ISSN 0168-1605 DOI: https://doi.org/10.1016/j.ijfoodmicro.2005.03.004 Full text not available from this repository.

Turner, PC; Sylla, A; Kuang, SY; Marchant, CL; Diallo, MS; Hall, AJ; Groopman, JD; Wild, CP; (2005) Absence of TP53 codon 249 mutations in young Guinean children with high aflatoxin exposure. Cancer epidemiology, biomarkers & prevention, 14 (8). pp. 2053-2055. ISSN 1055-9965 DOI: https://doi.org/10.1158/1055-9965.EPI-04-0923 Full text not available from this repository.

Hall, AJ; Wild, CP; (2003) Liver cancer in low and middle income countries - Prevention should target vaccination, contaminated needles, and aflatoxins. BMJ (Clinical research ed), 326 (7397). pp. 994-995. ISSN 0959-8138 DOI: https://doi.org/10.1136/bmj.326.7397.994

Gong, YY; Cardwell, K; Hounsa, A; Egal, S; Turner, PC; Hall, AJ; Wild, CP; (2002) Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study. BMJ, 325 (7354). pp. 20-1. ISSN 1468-5833 DOI: https://doi.org/10.1136/bmj.325.7354.20