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Number of items: 3.

C

Cummins, S; Petticrew, M; Higgins, C; Findlay, A; Sparks, L; (2005) Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment. Journal of epidemiology and community health, 59 (12). pp. 1035-40. ISSN 0143-005X DOI: https://doi.org/10.1136/jech.2004.029843 Full text not available from this repository.

M

Menvielle, G; Boshuizen, H; Kunst, AE; Dalton, SO; Vineis, P; Bergmann, MM; Hermann, S; Ferrari, P; Raaschou-Nielsen, O; Tjonneland, A; +34 more... Kaaks, R; Linseisen, J; Kosti, M; Trichopoulou, A; Dilis, V; Palli, D; Krogh, V; Panico, S; Tumino, R; Buchner, FL; van Gils, CH; Peeters, PH; Braaten, T; Gram, IT; Lund, E; Rodriguez, L; Agudo, A; Sanchez, MJ; Tormo, MJ; Ardanaz, E; Manjer, J; Wirfalt, E; Hallmans, G; Rasmuson, T; Bingham, S; Khaw, KT; Allen, N; Key, T; Boffetta, P; Duell, EJ; Slimani, N; Gallo, V; Riboli, E; Bueno-de-Mesquita, HB; (2009) The role of smoking and diet in explaining educational inequalities in lung cancer incidence. Journal of the National Cancer Institute, 101 (5). pp. 321-30. ISSN 0027-8874 DOI: https://doi.org/10.1093/jnci/djn513 Full text not available from this repository.

P

Pomerleau, J; McKee, M; Robertson, A; Kadziauskiene, K; Abaravicius, A; Bartkeviciute, R; Vaask, S; Pudule, I; Grinberga, D; (2001) Dietary beliefs in the Baltic republics. Public health nutrition, 4 (2). pp. 217-25. ISSN 1368-9800 https://researchonline.lshtm.ac.uk/id/eprint/16707
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