Items where Author is "Brown, KA"
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Number of items: 15.
2018
Snoek, HM;
Eijssen, LMT;
Geurts, M;
Vors, C;
Brown, KA;
Bogaardt, M.-, J;
Dhonukshe-Rutten, RAM;
Evelo, CT;
Fezeu, LK;
Finglas, PM;
+9 more...
Laville, M;
Ocké, M;
Perozzi, G;
Poppe, K;
Slimani, N;
Tetens, I;
Timotijevic, L;
Zimmermann, K;
Van ’T Veer, P;
(2018)
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project.
Trends in food science & technology, 73.
pp. 58-66.
ISSN 0924-2244
DOI: https://doi.org/10.1016/j.tifs.2017.12.015
2017
Brown, KA;
Timotijević, L;
Geurts, M;
Arentoft, JL;
Dhonukshe-Rutten, RAM;
Fezeu, L;
Finglas, P;
Laville, M;
Perozzi, G;
Ocké, M;
+7 more...
Poppe, K;
Slimani, N;
Snoek, HM;
Tetens, I;
Van't Veer, P;
Vors, C;
Zimmermann, KL;
(2017)
Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project.
Trends in food science & technology, 63.
pp. 113-131.
ISSN 0924-2244
DOI: https://doi.org/10.1016/j.tifs.2017.03.006
2016
Hieke, S;
Kuljanic, N;
Pravst, I;
Miklavec, K;
Kaur, A;
Brown, KA;
Egan, BM;
Pfeifer, K;
Gracia, A;
Rayner, M;
(2016)
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe.
Nutrients, 8 (3).
p. 137.
ISSN 2072-6643
DOI: https://doi.org/10.3390/nu8030137
2014
Brown, KA;
de Wit, L;
Timotijevic, L;
Sonne, AM;
Lähteenmäki, L;
Brito Garcia, N;
Jeruszka-Bielak, M;
Sicińska, E;
Moore, AN;
Lawrence, M;
+1 more...
Raats, MM;
(2014)
Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values.
Public health nutrition, 18 (8).
pp. 1378-88.
ISSN 1368-9800
DOI: https://doi.org/10.1017/S1368980014002006
2013
Dhonukshe-Rutten, RA;
Bouwman, J;
Brown, KA;
Cavelaars, AE;
Collings, R;
Grammatikaki, E;
de Groot, LC;
Gurinovic, M;
Harvey, LJ;
Hermoso, M;
+10 more...
Hurst, R;
Kremer, B;
Ngo, J;
Novakovic, R;
Raats, MM;
Rollin, F;
Serra-Majem, L;
Souverein, OW;
Timotijevic, L;
Van't Veer, P;
(2013)
EURRECA-Evidence-based methodology for deriving micronutrient recommendations.
Critical reviews in food science and nutrition, 53 (10).
pp. 999-1040.
ISSN 1040-8398
DOI: https://doi.org/10.1080/10408398.2012.749209
Full text not available from this repository.
Timotijevic, L;
Barnett, J;
Brown, K;
Raats, MM;
Shepherd, R;
(2013)
Scientific decision-making and stakeholder consultations: the case of salt recommendations.
Social science & medicine (1982), 85.
pp. 79-86.
ISSN 0277-9536
DOI: https://doi.org/10.1016/j.socscimed.2013.02.032
Full text not available from this repository.
Timotijevic, L;
Brown, KA;
Lähteenmäki, L;
de Wit, L;
Sonne, AM;
Ruprich, J;
Rehůřková, I;
Jeruszka-Bielak, M;
Sicinska, E;
Brito García, N;
+5 more...
Guzzon, A;
Jensen, BB;
Shepherd, R;
Barnett, J;
Raats, MM;
(2013)
EURRECA-A framework for considering evidence in public health nutrition policy development.
Critical reviews in food science and nutrition, 53 (10).
pp. 1124-34.
ISSN 1040-8398
DOI: https://doi.org/10.1080/10408398.2012.747485
Full text not available from this repository.
2012
Brown, KA;
Hermoso, M;
Timotijevic, L;
Barnett, J;
Lillegaard, IT;
Řehůřková, I;
Larrañaga, A;
Lončarević-Srmić, A;
Andersen, LF;
Ruprich, J;
+2 more...
Fernández-Celemín, L;
Raats, MM;
(2012)
Consumer involvement in dietary guideline development: opinions from European stakeholders.
Public health nutrition, 16 (5).
pp. 769-76.
ISSN 1368-9800
DOI: https://doi.org/10.1017/S1368980012005125
Jensen, BB;
Lähteenmäki, L;
Grunert, KG;
Brown, KA;
Timotijevic, L;
Barnett, J;
Shepherd, R;
Raats, MM;
(2012)
Changing micronutrient intake through (voluntary) behaviour change. The case of folate.
Technical Report.
Elsevier.
DOI: https://doi.org/10.1016/j.appet.2012.03.004
2011
Brown, KA;
Timotijevic, L;
Barnett, J;
Ruprich, J;
Řehůřková, I;
Hermoso, M;
Andersen, LF;
Lillegaard, IT;
Fernández-Celemín, L;
Larrañaga, A;
+2 more...
Lončarevič-Srmič, A;
Raats, MM;
(2011)
Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions.
European journal of clinical nutrition, 65 (7).
pp. 872-4.
ISSN 0954-3007
DOI: https://doi.org/10.1038/ejcn.2011.38
Full text not available from this repository.
Brown, KA;
Timotijevic, L;
Barnett, J;
Shepherd, R;
Lähteenmäki, L;
Raats, MM;
(2011)
A review of consumer awareness, understanding and use of food-based dietary guidelines.
The British journal of nutrition, 106 (1).
pp. 15-26.
ISSN 0007-1145
DOI: https://doi.org/10.1017/S0007114511000250
2010
Timotijevic, L;
Barnett, J;
Brown, K;
Shepherd, R;
Fernández-Celemín, L;
Dömölki, L;
Ruprich, J;
Dhonukshe-Rutten, RA;
Sonne, AM;
Hermoso, M;
+4 more...
Koletzko, B;
Frost-Andersen, L;
Timmer, A;
Raats, MM;
(2010)
The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies.
Public health nutrition, 14 (4).
pp. 716-28.
ISSN 1368-9800
DOI: https://doi.org/10.1017/S1368980010002363
Timotijevic, L;
Raats, MM;
Barnett, J;
Brown, K;
Shepherd, R;
Fernandez, L;
Dömölki, L;
Ruprich, J;
Sonne, AM;
Hermoso, M;
+3 more...
Koletzko, B;
Frost-Andersen, L;
Timmer, A;
(2010)
From micronutrient recommendations to policy: consumer and stakeholder involvement.
European journal of clinical nutrition, 64 Sup.
S31-7.
ISSN 0954-3007
DOI: https://doi.org/10.1038/ejcn.2010.58
Full text not available from this repository.
2007
Brown, KA;
Ogden, J;
Vögele, C;
Gibson, EL;
(2007)
The role of parental control practices in explaining children's diet and BMI.
Appetite, 50 (2-3).
pp. 252-9.
ISSN 0195-6663
DOI: https://doi.org/10.1016/j.appet.2007.07.010
Full text not available from this repository.
2006
Ogden, J;
Karim, L;
Choudry, A;
Brown, K;
(2006)
Understanding successful behaviour change: the role of intentions, attitudes to the target and motivations and the example of diet.
Health education research, 22 (3).
pp. 397-405.
ISSN 0268-1153
DOI: https://doi.org/10.1093/her/cyl090
Full text not available from this repository.