Food-based dietary guidelines can be developed and tested using linear programming analysis.

Ferguson, Elaine L; Darmon, Nicole; Briend, André; Premachandra, Inguruwatte M; (2004) Food-based dietary guidelines can be developed and tested using linear programming analysis. The Journal of nutrition, 134 (4). pp. 951-957. ISSN 0022-3166 DOI: https://doi.org/10.1093/jn/134.4.951

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1093/jn/134.4.951

Abstract

Share

Download

Full text not available from this repository.

Downloads

View details

Metrics & Citations


Google Scholar