Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.

Augood, C; Chakravarthy, U; Young, I; Vioque, J; de Jong, PT; Bentham, G; Rahu, M; Seland, J; Soubrane, G; Tomazzoli, L; +3 more... Topouzis, F; Vingerling, JR; Fletcher, AE; (2008) Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration. The American journal of clinical nutrition, 88 (2). pp. 398-406. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/7365

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