Exposure Assessments to Chemical Contaminants in Food

Leonardi, G; Fletcher, T; Gnagnarella, P; Duarte-Davidson, R and (2008) Exposure Assessments to Chemical Contaminants in Food. [Conference or Workshop Item] https://researchonline.lshtm.ac.uk/id/eprint/5816

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Item Type	Conference or Workshop Item (UNSPECIFIED)
ISI	260191900016
Date Deposited	17 Oct 2011 15:36

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Leonardi, GS
Fletcher, T

Public Health, Environments and Society

Epidemiology (Cambridge, Mass)

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