Inclusive diets within planetary boundaries

Kawarazuka, N; Mabhaudhi, TORCID logo; Green, RORCID logo; Scheelbeek, PORCID logo; Ambikapathi, R; Robinson, J; Mangnus, E; Béné, C; Cavatassi, R; Kalita, U; +4 more...Gelcich, S; Cheserek, M; Mbago-Bhunu, S; Trevenen-Jones, A and (2023) Inclusive diets within planetary boundaries. One Earth, 6 (5). pp. 443-448. ISSN 2590-3322 DOI: 10.1016/j.oneear.2023.05.003
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Our food production system is unsustainable and threatening planetary boundaries. Yet, a quarter of the global population still lacks access to safe and nutritious food, while suboptimal diets account for 11 million adult deaths per year. This Voices asks: what critical barriers must be overcome to enable sustainable, healthy, accessible, and equitable diets for all?


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This is an author accepted manuscript version of an article accepted for publication, and following peer review. Please be aware that minor differences may exist between this version and the final version if you wish to cite from it.
Available under Creative Commons: Attribution-NonCommercial-No Derivative Works 4.0

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