The association between genetically elevated polyunsaturated fatty acids and risk of cancer

Haycock, Philip C; Borges, Maria Carolina; Burrows, Kimberley; Lemaitre, Rozenn N; Burgess, Stephen; Khankari, Nikhil K; Tsilidis, Konstantinos K; Gaunt, Tom R; Hemani, Gibran; Zheng, Jie; +35 more... Truong, Therese; Birmann, Brenda M; OMara, Tracy; Spurdle, Amanda B; Iles, Mark M; Law, Matthew H; Slager, Susan L; Saberi Hosnijeh, Fatemeh; Mariosa, Daniela; Cotterchio, Michelle; Cerhan, James R; Peters, Ulrike; Enroth, Stefan; Gharahkhani, Puya; Le Marchand, Loic; Williams, Ann C; Block, Robert C; ACCC; CCFR-CORECT-GECCO; EPITHYR; InterLymph; MMAC; ECAC; ILCCO; PRACTICAL Consortium; PanScan; PanC4; Amos, Christopher I; Hung, Rayjean J; Zheng, Wei; Gunter, Marc J; Smith, George Davey; Relton, Caroline; Martin, Richard M; Fatty Acids in Cancer Mendelian Randomization Collaboration; (2023) The association between genetically elevated polyunsaturated fatty acids and risk of cancer. EBioMedicine, 91. p. 104510. ISSN 2352-3964 DOI: https://doi.org/10.1016/j.ebiom.2023.104510

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1016/j.ebiom.2023.104510

Abstract

Item Type Article
Faculty and Department Academic Services & Administration > Directorate
PubMed ID 37086649
Elements ID 202254
Official URL http://dx.doi.org/10.1016/j.ebiom.2023.104510

Share

Download

Filename: Tawiah-etal-2022-The-association-between-household-air.pdf

Licence: Creative Commons: Attribution 4.0

Download
[img]

Downloads

View details

Metrics & Citations


Google Scholar