Food biodiversity: Quantifying the unquantifiable in human diets.

Hanley-Cook, Giles T; Daly, Aisling J; Remans, Roseline; Jones, Andrew D; Murray, Kris A; Huybrechts, Inge; De Baets, Bernard; Lachat, Carl; (2022) Food biodiversity: Quantifying the unquantifiable in human diets. Critical reviews in food science and nutrition, 63 (25). pp. 7837-7851. ISSN 1040-8398 DOI: https://doi.org/10.1080/10408398.2022.2051163

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