Assessing Use of Caloric Information on Restaurant Menus and Resulting Meal Selection in Saudi Arabia: Application of the Theory of Planned Behavior

Alkhathami, Areej Ali; Duraihim, Areej Turki; Almansour, Fay Fallaj; Alotay, Ghada Abdulaziz; Alnowaiser, Hadeel Sami; Aboul-Enein, Basil H; Chavarria, Enmanuel A; Benajiba, Nada; (2021) Assessing Use of Caloric Information on Restaurant Menus and Resulting Meal Selection in Saudi Arabia: Application of the Theory of Planned Behavior. American Journal of Health Education, 52 (3). pp. 1-10. ISSN 1932-5037 DOI: https://doi.org/10.1080/19325037.2021.1902885

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