The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption

Djouaka, R; Soglo, M; Kusimo, M; Adéoti, R; Talom, A; Zeukeng, F; Paraïso, A; Afari-Sefa, V; Saethre, M.-, G; Manyong, V; +4 more... Tamò, M; Waage, J; Lines, J; Mahuku, G; (2018) The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption. International Journal of Environmental Research and Public Health, 15 (7). DOI: https://doi.org/10.3390/ijerph15071536

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