The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption.

Djouaka, Rousseau; Soglo, Murielle Farrelle; Kusimo, Michael Olugbenga; Adéoti, Razack; Talom, Armand; Zeukeng, Francis; Paraïso, Armand; Afari-Sefa, Victor; Saethre, May-Guri; Manyong, Victor; +4 more... Tamò, Manuele; Waage, Jeff; Lines, Jo; Mahuku, George; (2018) The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption. International Journal of Environmental Research and Public Health, 15 (7). p. 1536. DOI: https://doi.org/10.3390/ijerph15071536

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