Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

Cornelsen, Laura; Alarcon, Pablo; Häsler, Barbara; Amendah, Djesika D; Ferguson, Elaine; Fèvre, Eric M; Grace, Delia; Dominguez-Salas, Paula; Rushton, Jonathan; (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC nutrition, 2 (1). 70-. ISSN 2055-0928 DOI: https://doi.org/10.1186/s40795-016-0109-z

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1186/s40795-016-0109-z

Abstract

Share

Download

Filename: cross sectional study of drivers of animal source food consumption in low income urban areas of Nairobi Kenya_GOLD VoR.pdf

Licence: Creative Commons: Attribution 3.0

Download
[img]

Downloads

View details

Metrics & Citations


Google Scholar