Evaluating the free school breakfast initiative in Wales: methodological issues
Tapper, K; Murphy, S; Moore, L; Lynch, R
; Clark, R and
(2007)
Evaluating the free school breakfast initiative in Wales: methodological issues.
British Food Journal, 109 (3).
pp. 206-215.
ISSN 0007-070X
https://researchonline.lshtm.ac.uk/id/eprint/3682810
Item Type | Article |
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Date Deposited | 30 Mar 2017 01:04 |
ORCID: https://orcid.org/0000-0002-6890-698X