Mortality and fresh fruit consumption

Appleby, PN; Key, TJ; Burr, ML; and Thorogood, M (2002) Mortality and fresh fruit consumption. In: Riboli, E; Lambert, R, (eds.) Nutrition and lifestyles: opportunities for cancer prevention. IARC Press, Lyon, pp. 131-133. https://researchonline.lshtm.ac.uk/id/eprint/19547
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Item Type Book Section
Date Deposited 24 Nov 2011 21:20

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