Plant based diets: findings from the Oxford vegetarian study and other prospective studies of vegetarians
Key, T;
Appleby, PN;
Allen, NE;
Davey, GK;
Thorogood, M;
Mann, JI;
(2001)
Plant based diets: findings from the Oxford vegetarian study and other prospective studies of vegetarians.
In: Carr, T; Descheemaeker, K, (eds.)
Nutrition and health.
Blackwell Science (UK), Oxford, pp. 76-82.
ISBN 0632058447
https://researchonline.lshtm.ac.uk/id/eprint/18043
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